{"id":1306,"date":"2015-09-14T19:55:02","date_gmt":"2015-09-14T10:55:02","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/09\/topics-14195502.html"},"modified":"2015-09-14T19:55:02","modified_gmt":"2015-09-14T10:55:02","slug":"post-2015-09-14","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1306\/","title":{"rendered":"We started selling back-season Spanish mackerel course today!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nIt has become much cooler and more like autumn.<br \/>\nToday, I would like to introduce a little bit about Spanish mackerel, as mentioned in the title.<br \/>\nSpanish mackerel is written \"spring\" in the Japanese syllabary and called \"Spanish mackerel,\" and isn't spring the season? I thought it was in season in spring.<br \/>\nAlthough it is often thought that Spanish mackerel has two seasons, the back season is actually autumn.<br \/>\nSpanish mackerel weighs more than 2 kg, and those smaller than that are called \"willow\" or \"sago\".<br \/>\nIt is called<br \/>\nThe best way to eat fresh Spanish mackerel is to eat it as sashimi.<br \/>\nI think you can tell how delicious it is.<br \/>\nThe fat is melt-in-your-mouth sweet, and the tender meat is a perfect combination.<br \/>\nToday, the cook staff is hard at work switching from the hamo menu to the Spanish mackerel menu.<br \/>\nThey were serving Spanish mackerel.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u88cf\u65ec\u30b5\u30ef\u30e9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-14.jpg\" width=\"480\" height=\"640\" \/><br \/>\nWe hope that you will enjoy the Ura-shun-sawara, which can be enjoyed only in the fall and winter.<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Sawara_Course\" class=\"link\" target=\"_blank\">Autumn Back Season Spanish Mackerel Course Click here for details.<\/a><br \/>\nThank you for visiting our store today.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. It is getting cooler and cooler like fall, isn't it? Today, I would like to introduce Spanish mackerel, which is also mentioned in the title. Spanish mackerel is written \"spring\" in Japanese and called \"Spanish mackerel\" in [...].<\/p>","protected":false},"author":1,"featured_media":1307,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[24],"tags":[45,59,29,6,31,123,17,122,117],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sawara","tag-45","tag-59","tag-29","tag-6","tag-31","tag-123","tag-17","tag-122","tag-117"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1306"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1307"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}