{"id":1304,"date":"2015-09-10T20:13:33","date_gmt":"2015-09-10T11:13:33","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/09\/topics-10201333.html"},"modified":"2015-09-10T20:13:33","modified_gmt":"2015-09-10T11:13:33","slug":"post-2015-09-10-2","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1304\/","title":{"rendered":"The 2015 \"Bepin Hamo\" menu will be available until Sunday, September 13."},"content":{"rendered":"<p>Thank you very much for visiting our restaurant with a spectacular view.<br \/>\nThe popular \"Bepin Hamo\" menu from June will be closed on Sunday, September 13.<br \/>\nThe program will be terminated.<br \/>\nOn the hamo a la carte menu<br \/>\nThe \"hamo tempura\" has fluffy meat and flavorful batter, so it's great for children and the elderly.<br \/>\nIt fits perfectly!<br \/>\n\u3000\u3000\u3000\u3000\u3000<br \/>\n<img decoding=\"async\" alt=\"\u9c67\u306e\u5929\u3077\u3089\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-10-1.jpg\" \/><br \/>\n\u3000\u3000\u3000\u3000\u3000<br \/>\nThe other is \"Hamo no osashimi and yubiki assorted pike conger eel\".<br \/>\nSashimi can only be served fresh, and when you put a slice in your mouth, the melt-in-your-mouth sweetness is unforgettable.<br \/>\n<img decoding=\"async\" alt=\"\u9c67\u306e\u304a\u9020\u308a\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-10-2.jpg\" \/><br \/>\nWe also offer the \"Bepin Hamo Suki-Nabe Course\" (from 3,000 yen), which was very popular this year.<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hamo\" class=\"link\" target=\"_blank\">Click here for the \"Awajishima Bepin Hamo\" menu<\/a><br \/>\nWe hope you will enjoy the last hamo dish of the year at our restaurant.<br \/>\nThe entire staff looks forward to working with you.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for your continued patronage to our restaurant with a spectacular view. We are pleased to announce that our \"Hamo no Tempura\" menu, which has been popular since June, will end on Sunday, September 13. The \"Hamo no Tempura\" is a dish of hamo (conger eel) with fluffy meat and flavorful batter, and the \"Bepin Hamo\" is a dish of hamo (conger eel) with a sweet and sour taste.<\/p>","protected":false},"author":1,"featured_media":1305,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[96],"tags":[45,97,29,6,31,46],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamo","tag-45","tag-97","tag-29","tag-6","tag-31","tag-46"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1305"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}