{"id":1300,"date":"2015-09-05T18:10:08","date_gmt":"2015-09-05T09:10:08","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/09\/topics-05181008.html"},"modified":"2015-09-05T18:10:08","modified_gmt":"2015-09-05T09:10:08","slug":"post-2015-09-05","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1300\/","title":{"rendered":"Raw Spanish Mackerel from Awaji Island"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nToday, I would like to introduce a few scenes from the procurement of Spanish mackerel that we serve at our restaurant.<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u30b5\u30ef\u30e9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-05-1.jpg\" \/><br \/>\nFishermen ice-fish Spanish mackerel they have caught.<br \/>\nThe reason for this is to keep the fish fresh, and because the meat is soft, it is easier to prepare it as sashimi by closing it with ice.<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u30b5\u30ef\u30e9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-05-2.jpg\" \/><br \/>\nInto the ice water with bare hands!<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u30b5\u30ef\u30e9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-05-3.jpg\" \/><br \/>\nOur culinary staff selects the best catch of the day.<br \/>\nSpanish mackerel in autumn is called \"Kan-Spanish mackerel,\" and its fatty flesh, which is as good as toro (fatty tuna) in preparation for winter, is a treat even for the most discerning gourmets.<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u30b5\u30ef\u30e9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-09-05-4.jpg\" \/><br \/>\nAwaji Island raw Spanish mackerel rice bowl 1,600 yen (excluding tax)<br \/>\nWe hope that everyone can enjoy the luxurious taste of Awaji Island in a convenient way.<br \/>\nWe look forward to welcoming you to our store today.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, I would like to introduce you to a scene of our restaurant's Spanish mackerel procurement. Fishermen are ice-curing Spanish mackerel they have caught. In order to keep the freshness [...].<\/p>","protected":false},"author":1,"featured_media":1301,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[24],"tags":[6,31,34,116,65,117],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sawara","tag-6","tag-31","tag-34","tag-116","tag-65","tag-117"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}