{"id":1298,"date":"2015-08-31T18:37:26","date_gmt":"2015-08-31T09:37:26","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/08\/topics-31183726.html"},"modified":"2015-08-31T18:37:26","modified_gmt":"2015-08-31T09:37:26","slug":"post-2015-08-31","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1298\/","title":{"rendered":"Awaji Island conger eel rice, preparation and preparation of conger eel"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nToday, we started using it in the morning for \"Awaji Island Anago Meshi\" (Awaji Island conger eel rice), which is on the menu at the restaurant.<br \/>\nPrepared and prepared Awaji Island conger eel.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u7523\u3042\u306a\u3054\u306e\u4e0b\u51e6\u7406\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-08-31-1.jpg\" width=\"540\" height=\"360\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u7523\u3042\u306a\u3054\u306e\u4e0b\u51e6\u7406\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-08-31-2.jpg\" width=\"540\" height=\"360\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u7523\u3042\u306a\u3054\u306e\u4e0b\u51e6\u7406\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-08-31-3.jpg\" width=\"540\" height=\"360\" \/><br \/>\nFirst, open the conger eel with a knife and pour boiling water on the skin to remove the sludge that makes the conger eel smell.<br \/>\nThe fish is removed with a knife, lightly shaved off the middle bone, and simmered in a sweet and spicy broth.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u7523\u3042\u306a\u3054\u306e\u4e0b\u51e6\u7406\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-08-31-4.jpg\" width=\"540\" height=\"360\" \/><br \/>\nAnago (conger eel) caught on Awaji Island are caught from early summer to autumn, when they are about to spawn, and they have a big appetite.<br \/>\nThis is the time of year when the taste of the fish itself is at its best. Lightly simmered in a special broth to make it tender.<br \/>\nPlease try the anago-meshi.<br \/>\nWe look forward to welcoming many more customers tomorrow.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we started preparing and cooking Awaji Island conger eel for \"Awaji Island Anago Meshi\" (Awaji Island conger eel rice), which is on our menu. First, we opened the conger eel with a knife and [...]...<\/p>","protected":false},"author":1,"featured_media":1299,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[112],"tags":[113,6,114,83,115,38,17],"class_list":["post-1298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anago","tag-113","tag-6","tag-114","tag-83","tag-115","tag-38","tag-17"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1299"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}