{"id":1292,"date":"2015-07-20T18:41:58","date_gmt":"2015-07-20T09:41:58","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/07\/topics-20184158.html"},"modified":"2015-07-20T18:41:58","modified_gmt":"2015-07-20T09:41:58","slug":"post-2015-07-20","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1292\/","title":{"rendered":"Lunch Menu Popularity Ranking [Total Period: July 13, 2015 - July 19, 2015"},"content":{"rendered":"<div class=\"oka_comment clearfix\">\n<p class=\"left\">\nUzuno-oka Lunch Menu \"Top 10 Weekly Popularity Ranking\"!<br \/>\nThe 4,500 yen and 5,500 yen Awaji Island hamo suki-nabe courses made the top 10. Fresh shirasu (baby sardines) and Awaji beef, which are regulars on the ranking list, also ranked in the top 10. Fresh sea urchins and Spanish mackerel tend to be in short supply this time of year. Even so, we are able to offer a wide variety of dishes, including the Hamo (conger eel) course, for our customers to enjoy. This reminds us of the depth of the ingredients of Awaji Island.<\/p>\n<\/div>\n<ul class=\"lunch_ranking\">\n<li class=\"rank1 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_akatorodon1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u725b\u306e\u8d64\u30c8\u30ed\u4e3c\uff08\u9ec4\u8eab\u91a4\u6cb9\u3067\u3069\u3046\u305e\uff09\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Beef Akatoro-don (served with yolk soy sauce)<\/span><\/h4>\n<p class=\"text\">Awaji beef raised on Awaji Island, rich in nature, is characterized by its meaty texture, melt-in-your-mouth sashi and lean meat with a deep flavor. At Uzunooka Restaurant, we carefully select and purchase red meat parts with sashi. The beef is seasoned with a blend of Awaji Island salt and spices, then slowly roasted in a low-temperature oven to create a special roast beef. The rice is made from Mr. Kumekawa's rice, a rice contest winner who is particular about the climate, soil, and water of Awaji Island. The soy sauce for the yolk is a combination of Kitasaka Tamago, produced by Kitasaka Chicken Farm, and Senzan Soy Sauce, produced by Hata Gumi Honten, which is an integrated soy sauce production company located at the foot of Mount Yuzuruha in Awaji Island. Please try the Awaji beef akatoro donburi, with its addictive accent of grated wasabi.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#AkatoroDon\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u725b\u306e\u8d64\u30c8\u30ed\u4e3c\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank2 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_meguri1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island Fresh Shirasu Aji-meguri-don (Bowl of rice topped with a bowl of fresh shirasu)<\/span><\/h4>\n<p class=\"text\">Fresh raw shirasu is served first with special sauce, and then with warm special broth to finish off the dish.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Meguri\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank3 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hamo4500.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b4,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hamo4500-2.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b4,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awajishima Bepin Hamo Suki-Nabe 4,500 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">The BEPPIN Hamo Sukiyaki Hot Pot Course, which went on sale on June 3, ranks in the top 10. 3,000 yen course, plus tempura and sashimi. Only a local restaurant can serve fresh sashimi. The fresh sashimi is only available at local restaurants, so we enjoyed the sweetness of the hamo. The tempura was a delight with its crispy batter and the fluffy texture of the hamo.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hamo\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b\u30b3\u30fc\u30b9\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank4 clearfix\">\n<p class=\"left\">\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hitsu\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hitsu1.jpg\" width=\"200\" height=\"133\" alt=\"\u65b0\u540d\u7269\uff01 \u6de1\u8def\u5cf6\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hitsu2.jpg\" width=\"200\" height=\"133\" alt=\"\u65b0\u540d\u7269\uff01 \u6de1\u8def\u5cf6\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/><br \/>\n<\/a>\n<\/p>\n<div class=\"right\">\n<h4>Will it become a new specialty of Awaji Island? Awaji Island Seafood Hitsumabushi<\/span><\/h4>\n<p class=\"text\">Returned to No. 1 ranking!<br \/>\nA new type of seafood hitsu-mabushi that can be enjoyed in three stages: chirashi-zushi, hitsu-mabushi, and chazuke.<br \/>\nThis is our popular menu!<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hitsu\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u65b0\u540d\u7269\u306b\u306a\u308b\u304b\uff01\uff1f \u6de1\u8def\u5cf6\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank5 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_umatama.jpg\" width=\"200\" height=\"133\" alt=\"\u300c\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e\u300d\u5cf6\u306e\u3046\u307e\u7389?\u6de1\u8def\u725b\u8089\u307f\u305d\u6dfb\u3048?\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island onion\" with Awaji beef miso<\/span><\/h4>\n<p class=\"text\">Awaji Island is also known for its \"Awaji Island onions.<br \/>\nWe want you to taste it at its sweetness, tenderness, and best.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Umatama\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u300c\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e\u300d\u5cf6\u306e\u3046\u307e\u7389?\u6de1\u8def\u725b\u8089\u307f\u305d\u6dfb\u3048?\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank6 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_meguri2.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c \u30ac\u30c3\u30c4\u30ea\u76db\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island Fresh Shirasu Aji-Meguri-don: Gutsy Morsels of Fresh Shirasu<\/span><\/h4>\n<p class=\"text\">Gutsy serving with 1.5 times the amount of rice and fresh shirasu. Recommended for those who want to eat a lot.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Meguri\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c \u30ac\u30c3\u30c4\u30ea\u76db\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank7 clearfix\">\n<p class=\"left\">\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Gyudon\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_gyudon.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u725b\u4e3c \u5cf6\u306e\u3046\u307e\u3044\uff01\u3092\u4e38\u3054\u3068\u3069\u3046\u305e\" \/><br \/>\n<\/a>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Island Beef Bowl Enjoy the entirety of the island's \"deliciousness\"!<\/span><\/h4>\n<p class=\"text\">Awaji Island's famous \"beef,\" \"onion,\" and \"rice\" ingredients are used.<br \/>\nAwaji Island Beef Bowl Project Menu The Royal Road\n<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Gyudon\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank8 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hamo5500.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b5,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hamo5500-2.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b5,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awajishima Bepin Hamo Suki-Nabe 5,500 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">The 4,500 yen course includes a grilled dish. The grilled dish is the chef's top recommendation. An after-meal dessert is also included, making it a good choice for women.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hamo\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b\u30b3\u30fc\u30b9\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank9 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_ohako.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u3057\u3089\u3059\u306e\u5341\u516b\u756a\uff08\u304a\u306f\u3053\uff09\u3081\u3057\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awajishima Shirasu no Juhachoban (Ohako) Meshi (rice with Awaji Island Shirasu)<\/span><\/h4>\n<p class=\"text\">Awaji Island Shirasu is mainly caught from Japanese anchovies, which are white in color and considered the highest quality, and carefully selected and processed at a processing plant near a local fishing port to maintain freshness.<br \/>\nAwaji Island's fresh shirasu, fluffy kama-age shirasu, and elegantly cooked chirimen-jako (dried young sardines) are the three major specialties of Awaji Island.<br \/>\nAwaji Island Shirasu Sanmai at Uzu no Oka, a restaurant with a spectacular view! Please enjoy the \"Shirasu-don\", a bowl of rice topped with a bowl of shirasu (baby sardines), which is called \"ohako\" in Japanese.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Ohako\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u3057\u3089\u3059\u306e\u5341\u516b\u756a\uff08\u304a\u306f\u3053\uff09\u3081\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank10 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_zekkei-2.jpg\" width=\"200\" height=\"133\" alt=\"\" \/><\/p>\n<div class=\"right\">\n<h4><span>The superb view sashimi stage Where do you go after climbing these stairs?<\/span><\/h4>\n<p class=\"text\">A version in which the raw sea urchin in the seventh tier was replaced with boiled Awajishima Bepin Hamo (pike conger), 2,000 yen (excluding tax), was in the top 10.<br \/>\nAwaji Island's fish and shellfish are nourished by the minerals and plankton that flow in with rainwater from the mountains of Awaji Island, and are fatty and well-fed.<br \/>\nWe purchase and offer seafood and seashore products directly from the catch of the day throughout the four seasons.\n<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Zekkei\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Uzunooka Restaurant Uzunooka Lunch Menu \"Top 10 Weekly Popularity Ranking\"! The 4,500 yen and 5,500 yen Awaji Island hamo suki-nabe courses made the top 10. Other regulars such as fresh shirasu and Awaji beef also ranked in the top 10. Fresh sea urchin, [...].<\/p>","protected":false},"author":1,"featured_media":1293,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[75],"tags":[],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ranking"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1292"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1293"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}