{"id":1278,"date":"2015-06-03T16:15:50","date_gmt":"2015-06-03T07:15:50","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/06\/topics-03161550.html"},"modified":"2015-06-03T16:15:50","modified_gmt":"2015-06-03T07:15:50","slug":"post-2015-06-03","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1278\/","title":{"rendered":"Awajishima Bepin Hamo (pike conger)"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nStarting today, June 3, 2015, we are preparing a dish using \"Awaji Island hamo (garden eel)\" which is in season from now on.<br \/>\nOne of the most unusual items on the course menu is hamo sashimi,<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b 4,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-06-03-1.jpg\" width=\"540\" height=\"360\" \/><br \/>\nAwajishima Bepin Hamo Sukiyaki Nabe 4,500 yen (excluding tax) course<br \/>\nIt is.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u9c67\u306e\u304a\u9020\u308a\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-06-03-2.jpg\" width=\"540\" height=\"360\" \/><br \/>\nsashimi of hamo (hamo no sashimi)<br \/>\nThe hamo no yukimi (boiled hamo conger eel) has a standard image,<br \/>\nIn fact, hamo sashimi is very sweet and delicious and easy to eat because it is cut on the bone.<br \/>\nAlso available in another course is grilled hamo!<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3059\u304d\u934b 5,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-06-03-3.jpg\" width=\"540\" height=\"360\" \/><br \/>\nAwajishima Bepin Hamo Sukiyaki Nabe 5,500 yen (excluding tax) course<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u713c\u9c67\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-06-03-4.jpg\" width=\"540\" height=\"360\" \/><br \/>\nAburi-yaki (grilled pike conger eel)<br \/>\nThe grilled hamo is grilled until charred and served with lemon and salt to taste.<br \/>\nIf you grill the hamo thoroughly, the fat from the hamo will be released and the flavor will spread throughout the hamo meat, making it even more delicious.<br \/>\nWe also offer a 3,000 yen (excluding tax) course and a la carte menus such as hamo tempura, hamo sashimi and yubiki assorted pike congeries.<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hamo\" class=\"link\" target=\"_blank\">Click here for the \"Awajishima Bepin Hamo\" menu<\/a><br \/>\nThis is the best time of year to try the Awajishima Bepin Hamo, so I hope you will enjoy the Awajishima Bepin Hamo at our restaurant.<br \/>\nWe look forward to welcoming many customers.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, June 3, 2015, we have prepared dishes using \"Awaji Island hamo (garden eel),\" which is in season from now on. One of the most unusual dishes is the \"Hamo no Sashimi\", which includes hamo sashimi as part of the course menu, [...]...<\/p>","protected":false},"author":1,"featured_media":1279,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[96],"tags":[45,97,29,6,17,46],"class_list":["post-1278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamo","tag-45","tag-97","tag-29","tag-6","tag-17","tag-46"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1279"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}