{"id":1272,"date":"2015-05-23T08:44:40","date_gmt":"2015-05-22T23:44:40","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/05\/topics-23084440.html"},"modified":"2015-05-23T08:44:40","modified_gmt":"2015-05-22T23:44:40","slug":"post-2015-05-23","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1272\/","title":{"rendered":"Awaji Island Fresh Shirasu Ajimeguri-don\" (Awaji Island Fresh Shirasu Ajimeguri-don) is very popular from the day the ban is lifted."},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nThe ban on fresh Awaji Island shirasu, which was lifted on April 24, 2015, is now on the rise in terms of sales volume.<br \/>\nOur restaurant also offers Awaji Island fresh shirasu (fresh shirasu) Ajimeguri-don (bowl of rice topped with a bowl of fresh shirasu flavored rice).<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-05-23.jpg\" width=\"540\" height=\"360\" \/><br \/>\nOn the left is the regular portion (1,000 yen without tax), and on the right is the guts portion (1,300 yen without tax) with 1.5 times as much rice and fresh shirasu.<br \/>\nAwaji Island's fresh shirasu has now become a brand name and is enjoyed by many customers.<br \/>\nAwaji Island fresh shirasu has no odor and is easy to eat. The way we serve it is as a bowl of rice topped with our chef's special sesame sauce, and the second time with soup stock to be served as chazuke, a dish that can be enjoyed twice in one meal.<br \/>\nOther,<br \/>\nAwaji Island fresh shirasu, of course, but also fluffy kama-age shirasu,<br \/>\nAnd you can taste elegantly cooked chirimen sansho (Japanese pepper) on the shirasu samadai menu.<br \/>\nAwajishima shirasu no ohako meshi 1,400 yen (excluding tax)<br \/>\nA la carte menu with just a little bit of chocolate<br \/>\nAwajishima fresh young sardines 250 yen (excluding tax)<br \/>\nare also available.<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Shirasu\" class=\"link\" target=\"_blank\">Awaji Island Fresh Shirasu\" menu is here.<\/a><br \/>\nWe hope that when you visit Awaji Island, you will come to our restaurant with a spectacular view overlooking the Onaruto Bridge.<br \/>\nThank you for visiting our store today.<br \/>\nRestaurant with a spectacular view, Uzuno-oka<br \/>\nAddress: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nPhone: 0799-52-2888 FAX: 0799-52-0489<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you for visiting Uzu no Oka Restaurant with a spectacular view. The fresh shirasu of Awaji Island was released on April 24, 2015, and the sales volume is rising. We also offer Awaji Island fresh shirasu in our restaurant, Awaji Island Fresh Shirasu Ajimeguri-don (Awaji Island Fresh Shirasu Aji-Meguri-don), [...].<\/p>","protected":false},"author":1,"featured_media":1273,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[2],"tags":[29,6,7,83,34,3,17,84],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shirasu","tag-29","tag-6","tag-7","tag-83","tag-34","tag-3","tag-17","tag-84"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1272"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}