{"id":1268,"date":"2015-05-16T18:10:05","date_gmt":"2015-05-16T09:10:05","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/05\/topics-16181005.html"},"modified":"2015-05-16T18:10:05","modified_gmt":"2015-05-16T09:10:05","slug":"post-2015-05-16","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1268\/","title":{"rendered":"Lunch Menu Popularity Ranking [Total Period: May 4, 2015 - May 10, 2015"},"content":{"rendered":"<div class=\"oka_comment clearfix\">\nThis year's popularity ranking...although there were some fluctuations in the rankings, the lineup is exactly the same as the previous ranking.<br \/>\nAwaji Island's fresh shirasu and fresh uni (sea urchin) are consistently popular!<br \/>\nSpanish mackerel, Awaji beef, and onion menus are also standard menu items.<br \/>\nAnd in June, we are planning to sell another Awaji Island specialty, hamo (Japanese conger eel).<br \/>\nPlease stay tuned.\n<\/div>\n<ul class=\"lunch_ranking\">\n<li class=\"rank1 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_meguri1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island Fresh Shirasu Aji-meguri-don (Bowl of rice topped with a bowl of fresh shirasu)<\/span><\/h4>\n<p class=\"text\">Fresh raw shirasu is served first with special sauce, and then with warm special broth to finish off the dish.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Meguri\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank2 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unisyabu1.jpg\" width=\"200\" height=\"133\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unisyabu2.jpg\" width=\"200\" height=\"133\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Uzu no Oka Kaisen Uni Shabu<\/span><\/h4>\n<p class=\"text\">Recommended lunch menu unique to Awaji Island!<br \/>\nUzu no Oka Kaisen Uni Shabu is a dish of fresh seafood shabu-shabu in a rich broth based on \"Awaji Island's exquisite fresh sea urchin\" from the Fukura Fishing Port in Minami Awaji City or the Yura Fishing Port in Sumoto City.<br \/>\nThe luxury of Awaji Island's gourmet food can be enjoyed in the luxury of the high-class nabe itself.<br \/>\nThe delicious sea urchin porridge at the end of the meal is a must-try.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Uni_Shabu\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank3 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_akatorodon1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u725b\u306e\u8d64\u30c8\u30ed\u4e3c\uff08\u9ec4\u8eab\u91a4\u6cb9\u3067\u3069\u3046\u305e\uff09\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Beef Akatoro-don (served with yolk soy sauce)<\/span><\/h4>\n<p class=\"text\">Awaji beef raised on Awaji Island, rich in nature, is characterized by its meaty texture, melt-in-your-mouth sashi and lean meat with a deep flavor. At Uzunooka Restaurant, we carefully select and purchase red meat parts with sashi. The beef is seasoned with a blend of Awaji Island salt and spices, then slowly roasted in a low-temperature oven to create a special roast beef. The rice is made from Mr. Kumekawa's rice, a rice contest winner who is particular about the climate, soil, and water of Awaji Island. The soy sauce for the yolk is a combination of Kitasaka Tamago, produced by Kitasaka Chicken Farm, and Senzan Soy Sauce, produced by Hata Gumi Honten, which is an integrated soy sauce production company located at the foot of Mount Yuzuruha in Awaji Island. Please try the Awaji beef akatoro donburi, with its addictive accent of grated wasabi.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#AkatoroDon\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u725b\u306e\u8d64\u30c8\u30ed\u4e3c\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank4 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_sawaradon.jpg\" width=\"200\" height=\"133\" alt=\"\u5cf6\u306e\u6f01\u5e2b\u3081\u3057 \u6de1\u8def\u5cf6\u751f\u30b5\u30ef\u30e9\u4e3c\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awajishima fresh Spanish mackerel on rice<\/span><\/h4>\n<p class=\"text\">Fresh Spanish mackerel landed on Awaji Island, where Spanish mackerel fishing has been prosperous since ancient times. The Awajishima fresh Spanish mackerel is especially fatty in the fall, winter, and spring, and boasts a medium fatty tuna-like flesh.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Sawara\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u5cf6\u306e\u6f01\u5e2b\u3081\u3057 \u6de1\u8def\u5cf6\u751f\u30b5\u30ef\u30e9\u4e3c\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank5 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_meguri2.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c \u30ac\u30c3\u30c4\u30ea\u76db\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island Fresh Shirasu Aji-Meguri-don: Gutsy Morsels of Fresh Shirasu<\/span><\/h4>\n<p class=\"text\">Gutsy serving with 1.5 times the amount of rice and fresh shirasu. Recommended for those who want to eat a lot.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Meguri\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5473\u3081\u3050\u308a\u4e3c \u30ac\u30c3\u30c4\u30ea\u76db\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank6 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unihitsu1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unihitsu2.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Will it become a new specialty of Awaji Island? Awaji Island's exquisite fresh sea urchin seafood hittemabushi<\/span><\/h4>\n<p class=\"text\">Awaji Island's exquisite raw sea urchin, \"Awaji Island's exquisite raw sea urchin seafood hittemabushi\" uses 1\/3 of a sea urchin board, which is purchased from the Fukura Fishing Port in Minami Awaji City or the Yura Fishing Port in Sumoto City.<br \/>\nAwaji Island's \"Gokujo Nama Unimeshi,\" a luxurious whole sea urchin plate.<br \/>\nThe large, rich raw sea urchin melts in your mouth, spreading an aroma that you will never forget once you have tasted it.<br \/>\nDip a little Awaji Island salt in the sea salt and the rich raw sea urchin becomes even richer! This is the chef's recommendation.<br \/>\nFinally, top with yakumi (condiments), pour in the hot special soup stock, and finish with \"excellent fresh sea urchin chazuke\".<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Unihitsu\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank7 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_umatama.jpg\" width=\"200\" height=\"133\" alt=\"\u300c\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e\u300d\u5cf6\u306e\u3046\u307e\u7389?\u6de1\u8def\u725b\u8089\u307f\u305d\u6dfb\u3048?\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island onion\" with Awaji beef miso<\/span><\/h4>\n<p class=\"text\">Awaji Island is also known for its \"Awaji Island onions.<br \/>\nWe want you to taste it at its sweetness, tenderness, and best.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Umatama\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u300c\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e\u300d\u5cf6\u306e\u3046\u307e\u7389?\u6de1\u8def\u725b\u8089\u307f\u305d\u6dfb\u3048?\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank8 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_ohako.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u3057\u3089\u3059\u306e\u5341\u516b\u756a\uff08\u304a\u306f\u3053\uff09\u3081\u3057\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awajishima Shirasu no Juhachoban (Ohako) Meshi (rice with Awaji Island Shirasu)<\/span><\/h4>\n<p class=\"text\">Awaji Island Shirasu is mainly caught from white-colored Japanese anchovies, which are considered to be the highest grade, and is carefully selected and processed at a processing plant near a local fishing port to maintain its freshness.<br \/>\nAwaji Island's fresh shirasu, fluffy kama-age shirasu, and elegantly cooked chirimen-jako (dried young sardines) are the three major specialties of Awaji Island.<br \/>\nAwaji Island Shirasu Sanmai at Uzu no Oka, a restaurant with a spectacular view! Please enjoy the \"Shirasu-don\", a bowl of rice topped with a bowl of shirasu (baby sardines), which is called \"ohako\" in Japanese.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Ohako\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u3057\u3089\u3059\u306e\u5341\u516b\u756a\uff08\u304a\u306f\u3053\uff09\u3081\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank9 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_gyudon.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u725b\u4e3c ?\u5cf6\u306e\u3046\u307e\u3044\uff01\u3092\u4e38\u3054\u3068\u3069\u3046\u305e?\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island Beef Bowl Enjoy the entirety of the island's \"deliciousness\"!<\/span><\/h4>\n<p class=\"text\">Awaji Island's famous \"beef,\" \"onion,\" and \"rice\" ingredients are used.<br \/>\nAwaji Island Beef Bowl Project Menu The Royal Road\n<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Gyudon\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank10 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unimeshi1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u306e\u7d76\u54c1\u751f\u3046\u306b\u3081\u3057\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island's exquisite fresh sea urchin rice<\/span><\/h4>\n<p class=\"text\">Awaji Island's \"Gokujo Nama Unimeshi\" is a luxurious whole sea urchin plate of exquisite fresh sea urchin purchased from the Fukura Fishing Port in Minami-Awaji City or the Yura Fishing Port in Sumoto City.<br \/>\nThe large, rich raw sea urchin melts in your mouth, spreading an aroma that you will never forget once you have tasted it.<br \/>\nDip the raw sea urchin in a little Awaji Island salt, and the richness of the sea urchin becomes even richer! This is the chef's recommendation.<br \/>\nFinally, top with yakumi (condiments), pour in the hot special soup stock, and finish with \"excellent fresh sea urchin chazuke\".<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Usnimeshi\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u7d76\u54c1\u751f\u3046\u306b\u3081\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>This year's popularity ranking is exactly the same as the previous year's ranking, although there were some fluctuations in the ranking. Awaji Island's fresh shirasu and fresh sea urchin have remained stable in popularity. The Spanish mackerel, Awaji beef, and onion menus have also become regular menu items [...].<\/p>","protected":false},"author":1,"featured_media":1269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[75],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ranking"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}