{"id":1266,"date":"2015-05-11T18:52:15","date_gmt":"2015-05-11T09:52:15","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/05\/topics-11185215.html"},"modified":"2015-05-11T18:52:15","modified_gmt":"2015-05-11T09:52:15","slug":"post-2015-05-11","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1266\/","title":{"rendered":"Kaisen Hitsumabushi, a new specialty of Awaji Island"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nOur recommended menu item is Kaisen Hitsumabushi, a new specialty of Awaji Island.<br \/>\nThe colorful seafood items (which change daily) include five types (sea bream, Spanish mackerel, sea bass, octopus, and monkfish), as we have procured locally produced monkfish today.<br \/>\nThe ingredients are colorful and can be enjoyed in three different ways.<br \/>\n<img decoding=\"async\" alt=\"\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-05-11-1.jpg\" \/><br \/>\nFirst, as chirashi-zushi as it is,<br \/>\n<img decoding=\"async\" alt=\"\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-05-11-2.jpg\" \/><br \/>\nNext, wasabi soy sauce,<br \/>\n<img decoding=\"async\" alt=\"\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-05-11-3.jpg\" \/><br \/>\nThe final dish is ochazuke, a dish that can be enjoyed three times in one.<br \/>\nWe hope you will try our seafood hittsumabushi at the restaurant with a spectacular view.<br \/>\nWe look forward to welcoming many more customers today.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We offer a new specialty of Awaji Island, Kaisen Hitsumabushi, as our recommended menu. The colorful seafood items (which change daily) include locally produced Monkou squid, which we purchased today [...].<\/p>","protected":false},"author":1,"featured_media":1267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[8],"tags":[52,55,6,7,31,38,17],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyokai","tag-52","tag-55","tag-6","tag-7","tag-31","tag-38","tag-17"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1266"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}