{"id":1258,"date":"2015-04-29T09:00:29","date_gmt":"2015-04-29T00:00:29","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/04\/topics-29090029.html"},"modified":"2015-04-29T09:00:29","modified_gmt":"2015-04-29T00:00:29","slug":"post-2015-04-29","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1258\/","title":{"rendered":"Umatama on the island\" featured in Tetsudou Dash"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nOur restaurant offers island umatama using \"Tecchan onion,\" a new onion from Awaji Island that was recently broadcast on Tetsuwan Dash.<br \/>\n<img decoding=\"async\" alt=\"\u9244\u8155\u30c0\u30c3\u30b7\u30e5\u3067\u7d39\u4ecb\u3055\u308c\u305f\u3066\u3063\u3061\u3083\u3093\u306e\u6de1\u8def\u5cf6\u306e\u65b0\u7389\u306d\u304e\u3092\u4f7f\u3063\u305f\u5cf6\u306e\u3046\u307e\u7389\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-04-29-1.jpg\" \/><br \/>\n<img decoding=\"async\" alt=\"\u9244\u8155\u30c0\u30c3\u30b7\u30e5\u3067\u7d39\u4ecb\u3055\u308c\u305f\u3066\u3063\u3061\u3083\u3093\u306e\u6de1\u8def\u5cf6\u306e\u65b0\u7389\u306d\u304e\u3092\u4f7f\u3063\u305f\u5cf6\u306e\u3046\u307e\u7389\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-04-29-2.jpg\" \/><br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u725b\u8089\u307f\u305d\u6dfb\u3048\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-04-29-3.jpg\" \/><br \/>\nThe umatama is seasoned with only salt and olive oil, yet it is very sweet, and baking it in the oven makes it even sweeter, which is then served with the chef's special meat miso.<br \/>\nThe island's umatama, which won the top prize in a creative cuisine contest, is a must-try dish at the restaurant with a spectacular view.<br \/>\nWe look forward to welcoming many customers today.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We are now serving the island's umatama using \"Tecchan onions,\" the new onions of Awaji Island that were recently broadcast on Tetsuwan Dash. To season the umatama, we use salt and olly [...].<\/p>","protected":false},"author":1,"featured_media":1259,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[32],"tags":[85,88,6,7,86,5,87,17,89],"class_list":["post-1258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ippin","tag-85","tag-88","tag-6","tag-7","tag-86","tag-5","tag-87","tag-17","tag-89"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1258"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}