{"id":1232,"date":"2015-02-25T15:31:21","date_gmt":"2015-02-25T06:31:21","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/02\/topics-25153121.html"},"modified":"2015-02-25T15:31:21","modified_gmt":"2015-02-25T06:31:21","slug":"post-2015-02-25","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1232\/","title":{"rendered":"Lunch Menu Popularity Ranking \u3010Total Period: February 16, 2015-February 22, 2015"},"content":{"rendered":"<div class=\"oka_comment clearfix\">\nUzuno-oka Lunch Menu \"Top 10 Weekly Popularity Ranking\"!<br \/>\nFugu Hot Pot Course Sweeps the Ranks! Limited quantities available! Special Mifuku Nabe Course\" using rare Awaji Island 4-year torafugu (blowfish)<br \/>\nThe second and third places are awarded to the best courses. In addition, all Awaji Island 3-year torafugu nabe courses ranked in the top 10.<br \/>\nDue to popular demand, the offer of Awaji Island 3-year torafugu (blowfish) at Uzuno-oka, a restaurant with a spectacular view, has been extended until March 15, 2015 (Sunday).<br \/>\nWith about 20 days left, please enjoy Awaji Island 3-year torafugu (blowfish) dishes.\n<\/div>\n<ul class=\"lunch_ranking\">\n<li class=\"rank1 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unisyabu1.jpg\" width=\"200\" height=\"133\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unisyabu2.jpg\" width=\"200\" height=\"133\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Uzu no Oka Kaisen Uni Shabu<\/span><\/h4>\n<p class=\"text\">It's popular after all! A recommended lunch menu that will satisfy even the most demanding gourmet customers with a taste of Awaji Island's unique flavors!<br \/>\nUzu no Oka Kaisen Uni Shabu is a dish of fresh seafood shabu-shabu in a rich broth based on \"Awaji Island's exquisite fresh sea urchin\" from the Fukura Fishing Port in Minami Awaji City or the Yura Fishing Port in Sumoto City.<br \/>\nThe luxury of Awaji Island's gourmet food can be enjoyed in the luxury of the high-class nabe itself.<br \/>\nThe delicious sea urchin porridge at the end of the meal is a must-try.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Uni_Shabu\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank2 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_4fugu50001.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf64\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff095,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Island 4-year torafugu mifuku nabe (with fugu zosui) 5,500 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">A special mifuku nabe made with rare Awajishima 4-year torafugu (blowfish), which is raised for one more year after the 3-year torafugu.<br \/>\nLimited quantity available while supplies last.<\/p>\n<p>Please take this opportunity to try the taste of Awaji Island 4-year torafugu.\n<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Fugu4nen\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf64\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff095,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank3 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_4fugu50001.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf64\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff096,500\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Island 4-year torafugu mifuku nabe (with fugu zosui) 6,500 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">A special mifuku nabe using the rare Awaji Island 4-year torafugu, which is a 3-year torafugu that has been raised for another year.<br \/>\nLimited quantity available while supplies last.<\/p>\n<p>Please take this opportunity to try the taste of Awaji Island 4-year torafugu.\n<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Fugu4nen\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank4 clearfix\">\n<p class=\"left\">\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hitsu\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hitsu1.jpg\" width=\"200\" height=\"133\" alt=\"\u65b0\u540d\u7269\uff01 \u6de1\u8def\u5cf6\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_hitsu2.jpg\" width=\"200\" height=\"133\" alt=\"\u65b0\u540d\u7269\uff01 \u6de1\u8def\u5cf6\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/><br \/>\n<\/a>\n<\/p>\n<div class=\"right\">\n<h4><span>A new specialty! Awaji Island Seafood Hitsumabushi<\/span><\/h4>\n<p class=\"text\">This is a new type of Kaisen Hitsumabushi that can be enjoyed in three stages: chirashizushi, hitsumabushi, and chazuke (rice with green tea). In fact, it is our most popular menu item, and is second only to \"Uzunooka Kaisen Uni Shabu,\" which is No. 1 in terms of number of units sold!<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Hitsu\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u65b0\u540d\u7269\uff01 \u6de1\u8def\u5cf6\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank5 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_fugu50001.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff095,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_fugu50002.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff095,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Island 3-year torafugu mifuku nabe (with fugu zosui) 5,000 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">New tecchiri using Awaji Island 3-year torafugu! Mifuku-nabe (Mifuku hot pot).<br \/>\nAwaji Island's 3-year torafugu is carefully raised only from domestic fry over a period of three years. The meat is a masterpiece of torafugu, with its firm flesh, rich flavor, crunchiness, and richness, all of which are different from those of other fugu.<br \/>\nThe popular 5,000 yen course includes 3 pieces of tessa. The 6,000 yen course with grilled fugu is also recommended.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Fugu5000\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff095,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank6 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_fugu40001.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u934b\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff094,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awajishima 3-year torafugu nabe (with fugu zosui) 4,000 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">This popular course includes fugu nabe, two pieces of nigiri sushi, fugu zosui set, three kinds of kobachi (small bowls of cooked food), and deep-fried fugu!<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Fugu4000\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u934b\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff094,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank7 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_fugu60001.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff095,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Island 3-year torafugu mifuku nabe (with fugu zosui) 6,000 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">New tecchiri using Awaji Island 3-year torafugu! Mifuku-nabe (Mifuku hot pot).<br \/>\nAwaji Island's 3-year torafugu is carefully raised only from domestic fry over a period of three years. The meat is a masterpiece of torafugu, with its firm flesh, rich flavor, crunchiness, and richness, all of which are different from those of other fugu.<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Fugu6000\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b(\u307f\u3075\u304f\u306a\u3079)\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff096,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank8 clearfix\">\n<p class=\"left\">\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unihitsu1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unihitsu2.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\" \/>\n<\/p>\n<div class=\"right\">\n<h4><span>Awaji Island's exquisite fresh sea urchin seafood hittemabushi<\/span><\/h4>\n<p class=\"text\">Awaji Island's exquisite raw sea urchin, \"Awaji Island's exquisite raw sea urchin seafood hittemabushi\" uses 1\/3 of a sea urchin board, which is purchased from the Fukura Fishing Port in Minami Awaji City or the Yura Fishing Port in Sumoto City.<br \/>\nAwaji Island's \"Gokujo Nama Unimeshi,\" a luxurious whole sea urchin plate.<br \/>\nThe large, rich raw sea urchin melts in your mouth, spreading an aroma that you will never forget once you have tasted it.<br \/>\nDip a little Awaji Island salt in the sea salt and the rich raw sea urchin becomes even richer! This is the chef's recommendation.<br \/>\nFinally, top with yakumi (condiments), pour in the hot special soup stock, and finish with \"excellent fresh sea urchin chazuke\".<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Unihitsu\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u306e\u6d77\u9bae\u3072\u3064\u307e\u3076\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank9 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_fugu30001.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u934b\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff093,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awajishima 3-year torafugu nabe (with fugu zosui) 3,000 yen (excluding tax) course<\/span><\/h4>\n<p class=\"text\">Fugu nabe, 2 pieces of nigiri sushi, fugu zosui set, and 3 kinds of small bowls of cooked food.<br \/>\nWhat does 3-year torafugu from Awaji Island taste like? Want to try it for yourself! Recommended for those who have no experience with fugu!<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Fugu3000\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u3075\u3050\u672a\u7d4c\u9a13\u306e\u65b9\u306b\u304a\u3059\u3059\u3081\uff01\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u934b\uff08\u3075\u3050\u96d1\u708a\u4ed8\uff093,000\u5186\uff08\u7a0e\u629c\uff09\u30b3\u30fc\u30b9\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<li class=\"rank10 clearfix\">\n<p class=\"left\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"http:\/\/rest.uzunokuni.com\/images\/lazy_dammy.png\" data-original=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/rank_unimeshi1.jpg\" width=\"200\" height=\"133\" alt=\"\u6de1\u8def\u5cf6\u306e\u7d76\u54c1\u751f\u3046\u306b\u3081\u3057\" \/><\/p>\n<div class=\"right\">\n<h4><span>Awaji Island's exquisite fresh sea urchin rice<\/span><\/h4>\n<p class=\"text\">Awaji Island's \"Gokujo Nama Unimeshi\" is a luxurious whole sea urchin plate of exquisite fresh sea urchin purchased from the Fukura Fishing Port in Minami-Awaji City or the Yura Fishing Port in Sumoto City.<br \/>\nThe large, rich raw sea urchin melts in your mouth, spreading an aroma that you will never forget once you have tasted it.<br \/>\nDip the raw sea urchin in a little Awaji Island salt, and the richness of the sea urchin becomes even richer! This is the chef's recommendation.<br \/>\nFinally, top with yakumi (condiments), pour in the hot special soup stock, and finish with \"excellent fresh sea urchin chazuke\".<\/p>\n<p class=\"buttun\"><a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Usnimeshi\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/images\/ranking\/bt_detail.gif\" width=\"189\" height=\"26\" alt=\"\u6de1\u8def\u5cf6\u306e\u7d76\u54c1\u751f\u3046\u306b\u3081\u3057\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc\u306e\u8a73\u7d30\" \/><\/a><\/p>\n<\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Uzuno-Oka Lunch Menu \"Top 10 Weekly Popularity Ranking\"! Fugu nabe course swept the top ranking! Limited quantity! Special Mifuku-nabe course using rare Awaji Island 4-year torafugu (blowfish)\" won the 2nd and 3rd places. In addition, the Awaji [...].<\/p>","protected":false},"author":1,"featured_media":1233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[75],"tags":[],"class_list":["post-1232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ranking"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}