{"id":1223,"date":"2015-02-08T17:50:41","date_gmt":"2015-02-08T08:50:41","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/02\/topics-08175041.html"},"modified":"2015-02-08T17:50:41","modified_gmt":"2015-02-08T08:50:41","slug":"post-2015-02-08","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1223\/","title":{"rendered":"What is Awaji Island 4-year Torafugu? &One month to go! Awajishima 3-year torafugu excellent lunch menu!"},"content":{"rendered":"

Thank you very much for accessing the Uzu no Oka website.
\nAwaji Island 3-year torafugu (blowfish) is in season!<\/strong>
\nAt Uzu no Oka, a restaurant with a spectacular view, we have many customers visiting us every day,
\nWe offer Awaji Island 3-year torafugu (blowfish) dishes for your enjoyment.
\n\"\u6de1\u8def\u5cf6\uff13\u5e74\u3068\u3089\u3075\u3050\"
\nThe third year in this image is the Awajishima 3-year torafugu that we offer.
\nThird graders, they are big! (It's a little hard to tell how big they are, but I imagine 3rd graders are about the size of a rugby ball.)
\nAn aquarium tank is installed at the entrance of Uzu no Oka, a restaurant with a spectacular view,
\nWe have one-, two-, and three-year old torafugu swimming around, and the difference in size is astonishing.
\nTorafugu, a third-year student, is a true heavyweight and boss. He is sitting in the tank! and sits in the tank.
\nBy the way, if you have Awaji Island 3-year torafuguAwajishima 4-year torafugu<\/strong>also exist?
\nYou may think that this is a good idea.
\n... exists!
\nHowever, it is difficult to grow and is rarely available in the market.
\nTorafugu is said to be most delicious when it is three years old.
\nHow good does four-year Awaji Island four-year torafugu really taste...?
\nAlso in Awaji Island,Awajishima 4-year torafugu<\/strong>They say that there are no stores that offer
\nBut...what a surprise! We were able to stock a limited quantity!<\/font><\/strong>
\nAwaji Island 4-year torafugu (blowfish) Mifuku nabe 5,500 yen course
\nAwaji Island 4-year torafugu (blowfish) Mifuku nabe 6,500 yen course
\nWe offer this service at
\n\u25bcFor more information, please click on the banner below.
\n\"\"<\/a>
\nLimited stock and limited quantities are available.
\nPlease take this opportunity to try the taste of Awaji Island 4-year torafugu.
\nBack to the story, Awajishima 3-year torafugu.
\nAlso in the popularity ranking of our lunch menu for the last 7 days,
\nAwajishima 3-year torafugu hot pot course: 3,000 yen, 4,000 yen
\nAwaji Island 3-year torafugu (blowfish) mifuku nabe course: 5,000 yen, 6,000 yen
\nand all courses are ranked in the top 10.
\nLast week \u2605Top 10 Lunch Menu Ranking<\/strong>Click here for the *.<\/a>
\nAmong the Awaji Island 3-year torafugu nabe courses, the most popular is the \"Awaji Island 3-year torafugu nabe course,
\n\"\u6de1\u8def\u5cf6\uff13\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b\uff08\u307f\u3075\u304f\u306a\u3079\uff09\"
\nAwaji Island 3-year torafugu mifuku nabe (with fugu zosui) 5,000 yen (excluding tax) course<\/strong>
\nis
\nWe have received many inquiries and orders since it was introduced on TV broadcast.
\nThe items on the menu are,
\nBifuku nabe (fugu platter, fugu skin collagen, lettuce and other vegetables, ponzu jelly)
\nThree kinds of small bowls
\n2 pieces of nigiri sushi with fugu (gari, wasabi, shiso, hana, tamari)
\n3 pieces of tessa
\n2 pieces of deep-fried blowfish (green pepper, tomato, lemon)
\nFugu porridge set (rice, egg, green onion and nori)
\nDessert (Gelato)
\nThe menu includes a variety of Awaji Island 3-year torafugu (blowfish).
\nAwajishima 3-year torafugu is available at our restaurantThrough Sunday, March 8, 2015<\/strong>The Company plans to
\nThere is only about one month left. We hope you will enjoy Awaji Island 3-year torafugu cuisine.
\nThank you for reading to the end.
\nWe look forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for accessing the Uzu no Oka website. Awaji Island 3-year torafugu is in season! At Uzu no Oka Restaurant, we have many customers visiting us every day to enjoy Awaji Island 3-year torafugu (blowfish) dishes [...].<\/p>","protected":false},"author":1,"featured_media":1224,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[45,44,29,6,7,43,46],"class_list":["post-1223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu","tag-45","tag-44","tag-29","tag-6","tag-7","tag-43","tag-46"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1223"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}