{"id":1217,"date":"2015-01-28T18:46:10","date_gmt":"2015-01-28T09:46:10","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/01\/topics-28184610.html"},"modified":"2015-01-28T18:46:10","modified_gmt":"2015-01-28T09:46:10","slug":"post-2015-01-28","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1217\/","title":{"rendered":"Awaji Island's winter delicacy, Awaji Island 3-year torafugu nabe"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nOur restaurant offers Awaji Island 3-year torafugu (blowfish), which is in season now.<br \/>\nAwaji Island's 3-year olds are raised for 3 years, which makes them much tighter and more resilient than 1- and 2-year olds.<br \/>\nWe use only 3-year old fugu from Awaji Island, and the fugu broth can be used to make zosui (rice porridge) to finish the nabe.<br \/>\nIn addition, the skin of the blowfish is full of collagen, which is good for the skin, so we hope you will try the 3-year torafugu nabe from Awaji Island.<br \/>\nThank you for visiting our store today.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\u6de1\u8def\u5cf6\u306e\u51ac\u306e\u5473\u899a\u300c\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u934b\u300d\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-01-28-1.jpg\" width=\"540\" height=\"360\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u3044\u305f\u3060\u304d\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u5f53\u5e97\u3067\u306f\u4eca\u304c\u65ec\u306e\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u306e\u304a\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059\u3002 \u6de1\u8def\u5cf6\u306e3\u5e74\u3082\u306e\u306f3\u5e74\u9593\u80b2\u3066\u308b\u3053\u3068\u306b\u3088\u308a\u30011\u5e74\u30fb2\u5e74\u306b\u6bd4\u3079\u3066\u8eab\u306e\u5f15\u304d\u7de0\u307e\u308a\u304c\u304b\u306a\u308a [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1218,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[74,73,6,43],"class_list":["post-1217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu","tag-74","tag-73","tag-6","tag-43"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1217"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}