{"id":1179,"date":"2014-11-17T10:52:00","date_gmt":"2014-11-17T01:52:00","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2014\/11\/topics-17105200.html"},"modified":"2014-11-17T10:52:00","modified_gmt":"2014-11-17T01:52:00","slug":"3_1","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1179\/","title":{"rendered":"Awajishima 3-year torafugu (blowfish), a premium winter food"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"fugu3000.jpg\" src=\"http:\/\/rest.uzunokuni.com\/archives\/fugu3000-thumb.jpg\" width=\"540\" height=\"810\" \/><br \/>\nFrom November, we will be offering a 3-year torafugu nabe dish using 3-year torafugu from Awaji Island.<br \/>\nThe 3-year-old Awaji Island fish is quite firm, and you can taste the texture of eating chicken instead of fish.<br \/>\nWe have four types of fugu nabe menus, all of which come with fugu sushi, making it a great value.<br \/>\nWe hope you will try our 3-year torafugu from Awaji Island, and we hope you will also enjoy our zosui (rice porridge) with fugu broth at the end of the meal.<br \/>\nWe sincerely appreciate the many customers who visited our store today.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Since November, we have been offering a 3-year torafugu nabe, which uses 3-year torafugu from Awaji Island. The three-year fish from Awaji Island has a much tighter flesh, and the texture of the fish [...].<\/p>","protected":false},"author":1,"featured_media":1180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[45,44,6,31,38,43,46],"class_list":["post-1179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu","tag-45","tag-44","tag-6","tag-31","tag-38","tag-43","tag-46"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1180"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}