{"id":1161,"date":"2014-10-10T12:24:39","date_gmt":"2014-10-10T03:24:39","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2014\/10\/topics-10122439.html"},"modified":"2014-10-10T12:24:39","modified_gmt":"2014-10-10T03:24:39","slug":"post_187","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1161\/","title":{"rendered":"Here's one more dish for you!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nOur restaurant offers \"Island Umatama,\" a dish made with Awaji Island's specialty, tamane.<br \/>\nUmatama is made by steaming whole onions from Awaji Island in the oven, seasoned only with olive oil and salt, but very sweet, and served with our chef's homemade meat miso.<br \/>\nThe more heat is applied to Awaji Island onions, the sweeter and tastier they become.<br \/>\nWhen you visit Awaji Island, we hope you will order the island's umatama as another dish at the restaurant with a spectacular view.<br \/>\nWe look forward to welcoming many customers today.<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/archives\/%E5%B3%B6%E3%81%AE%E3%81%86%E3%81%BE%E7%8E%89%E6%9C%80%E6%96%B0.JPG\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u5cf6\u306e\u3046\u307e\u7389\u6700\u65b0.JPG\" src=\"http:\/\/rest.uzunokuni.com\/archives\/%E5%B3%B6%E3%81%AE%E3%81%86%E3%81%BE%E7%8E%89%E6%9C%80%E6%96%B0-thumb.JPG\" width=\"540\" height=\"360\" \/><\/a><br \/>\nWe want to share the food with everyone! Click here for the \"One of the Island\" menu<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/#Ippin\" target=\"_blank\" class=\"link\" title=\"\"><br \/>\n<strong>Uzuno-Oka Lunch Menu: \"A dish from the island\" Menu<\/strong><br \/>\n<\/a><br \/>\nUzuno-oka Restaurant with a spectacular view<br \/>\nAddress: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nPhone: 0799-52-2888 FAX: 0799-52-0489<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant offers \"Island's Umatama\" using Awaji Island's famous onions. The umatama are whole onions from Awaji Island steamed in the oven [...].<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1161","post","type-post","status-publish","format-standard","hentry","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}