{"id":10247,"date":"2026-02-15T16:22:59","date_gmt":"2026-02-15T07:22:59","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=10247"},"modified":"2026-03-07T12:43:59","modified_gmt":"2026-03-07T03:43:59","slug":"%e3%80%90%e6%9c%9f%e9%96%93%e9%99%90%e5%ae%9a%e3%81%ae%e4%b8%80%e5%93%81%ef%bc%81%e3%80%91%e8%91%89%e4%bb%98%e3%81%8d%e7%8e%89%e3%81%ad%e3%81%8e%e6%98%a5%e3%81%ae%e5%8f%8e%e7%a9%ab%e7%a5%ad%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/10247\/","title":{"rendered":"A limited time offer! Leafy Onion Spring Harvest Festival! Now being held! Uzuno-no-oka Restaurant with a spectacular view"},"content":{"rendered":"

Fresh onions from Awaji Island, where even the leaves are edible!<\/h2>\n\n\n\n
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At Uzuno-Oka, a restaurant with a spectacular view,The \"New Onion with Leaves\" Spring Harvest Festival will be held for a limited time beginning Sunday, February 15, 2026!<\/strong><\/span><\/p>\n\n\n\n

Fresh onion with leaves grown on Awaji Island<\/strong>
Awaji Island onions with leaves can be eaten whole, not only the ball part, but also the leaves, and are characterized by their low pungency, sweetness and crispy texture. Especially when they are cooked, onions become even sweeter and more delicious! These precious new onions can only be eaten during their short season from January to March.<\/p>\n\n\n\n

Leafy onions with steak!<\/h2>\n\n\n\n
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Awaji Island leafy onion whole steak 880 yen (tax included)<\/strong>
By grilling whole onions with Awaji Island leaves, the sweetness and flavor is enhanced, and even the leaves are tender and tender!<\/p>\n\n\n\n

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You can season it with Awaji Beef Miso! Or you can use ponzu (Japanese sauce made from ponzu citrus juice)! Please enjoy it as you like.<\/p>\n\n\n\n

Volume! Leafy onion tempura!<\/h2>\n\n\n\n
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Tempura of Awaji Island leafy onion 990 yen (tax included)<\/strong>
Awaji Island leafy onions, with their exquisite flavor and sweetness, are quick to heat up, so they are quickly fried and finished as tempura.<\/p>\n\n\n\n

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You can enjoy it with your favorite seasoning such as salt, ponzu (Japanese citrus juice), or ten-tsuyu (soy sauce).<\/p>\n\n\n

\"\"Chef Mori<\/span><\/div>
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My recommendation is the tempura of Awaji Island leafy onions!<\/strong>
By tempura-ing onions with leaves, you can enjoy their crunchy texture and juicy, fresh sweetness that spreads in your mouth! Please try it!<\/p>\n<\/span><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n

Bite into a whole leafy onion!<\/h2>\n\n\n\n
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Awaji Island leafy fresh onion salad<\/strong> 770 yen (tax included)<\/strong>
Slices are good, but try boldly biting into the fresh and sweet Awaji Island leafy fresh onions. You will feel the flavor and sweetness straight away. Serve with a special tomato sauce that goes perfectly with it!
<\/p>\n\n\n\n

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Here is the menu for the Leafy Onion Harvest Festival!<\/a><\/div>\n<\/div>\n\n\n\n

Uzuno-oka Restaurant with a spectacular view Store Guide<\/h2>\n\n\n\n
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Uzuno-oka Restaurant<\/strong>
Business hours: 10:00-15:30 (~15:00 order stop)<\/strong>
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday<\/strong>
Closed on 12\/31 and 1\/1
Phone number: 0799-52-2888<\/strong>
Address: 2F Onaruto Bridge Memorial Hall, Uzuno-oka, 936-3, Fukura-Hei, Minami-Awaji, Hyogo 656-0503, Japan<\/strong>
Free parking: 200 cars, 10 cycle stands Bus parking must be reserved in advance<\/strong>
INSTAGRAM:@uzunokuni_zekkei<\/a><\/strong>
X:@uzunokuni_awaji<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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