You can order without reservation. Please note that limited menu items may not be available due to first-come, first-served basis.<\/p>\n\n\n\n
<\/p>\n
There are three delicious times of the year for hamo: \"Hashiri\", \"Shun\", and \"Mezore\". The \"Hashiri\" period (May to June) is when the hamo meat is white and has a light but delicious flavor, and the \"Shun\" period (July to August) is when there is plenty of fat before spawning, and not only the meat but also the liver, floating pouch called a hamo flute, eggs and other organs are said to be delicious. In the \"naregoto\" season (September to November), the spawning is over and the hamo are about to go into hibernation, so they accumulate more nutrients than they did before spawning.<\/p>\n
Our conger eel menu is available only during the summer!<\/p>\n <\/div>\n\n\n \n \n \n \n \n A Summer of Indulging in Seasonal Sea Eel and the Island\u2019s Bounty<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot<\/div>\n 15,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> In addition to conger eel, you can indulge in a luxurious selection of the island\u2019s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.\r\n[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n A Little LuxuryShabu-shabu with Rich, Savory Flavor<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot<\/div>\n 15,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> In addition to conger eel, you can indulge in a luxurious selection of the island\u2019s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.\r\n[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n A Little LuxuryShabu-shabu with Rich, Savory Flavor<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot<\/div>\n 15,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> In addition to conger eel, you can indulge in a luxurious selection of the island\u2019s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.\r\n[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n A Little LuxuryShabu-shabu with Rich, Savory Flavor<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot<\/div>\n 15,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> In addition to conger eel, you can indulge in a luxurious selection of the island\u2019s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.\r\n[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n A Little LuxuryShabu-shabu with Rich, Savory Flavor<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot<\/div>\n 15,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> In addition to conger eel, you can indulge in a luxurious selection of the island\u2019s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.\r\n[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n A Little LuxuryShabu-shabu with Rich, Savory Flavor<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
In addition to conger eel, you can indulge in a luxurious selection of the island\u2019s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.\r\n[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Shabu-Shabu Hot Pot<\/div>\n 6,600 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Enjoy the full flavor of grilled and glazed dishes all at once<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish\u2019s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create \u201csoboro cha-meshi,\u201d where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables)\n, Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch Glazed Tea Rice<\/div>\n 4,500 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n Bringing Out the Rich Flavor of Sea Eel Light and Refreshing Salt-Flavored Sukiyaki<\/div>\n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.\r\n[Menu] \u2022 Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 52<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 56<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 60<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 64<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki<\/div>\n 3,960 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n <\/ul>\n \n \n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
Enjoy this sukiyaki made with Awaji-za onions\u2014steamed until they look like flowers\u2014Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Southwestern-Style Pickled Pike Conger<\/div>\n 1,430 yentax included (e.g. price)<\/span><\/div>\n limited quantity<\/div><\/div> A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
A refreshing nanbanzuke dish featuring pike conger with just the right amount of tartness. It\u2019s the perfect dish for a hot day.<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Small Sliced Pike Eel<\/div>\n 1,350 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
These small-sized hamo fillets are perfect for those who just want to enjoy a little hamo. Please enjoy them with umeboshi paste or vinegar miso.<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Sliced Sea Eel (Large)<\/div>\n 2,150 yentax included (e.g. price)<\/span><\/div>\n limited time<\/div><\/div> When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n \n <\/div>\n <\/div>\n <\/li>\n \n \n \n Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
When it comes to hamo dishes, \u201chamo no otoshi\u201d (blanched hamo) is the quintessential dish. Enjoy it with a light touch of ume paste or vinegar miso.<\/p>\n
Warning<\/b>: Undefined variable $alt in \/home\/xs311788\/uzunokuni.com\/public_html\/rest\/wp\/wp-content\/themes\/swell_child\/parts\/lunch\/hamo.php<\/b> on line 147<\/b>\" width=\"1024\" height=\"631\" \/><\/p><\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n Hamo Sashimi\u2014Raw and Lightly Seared\u2014<\/div>\n
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