{"id":4336,"date":"2022-09-13T17:54:50","date_gmt":"2022-09-13T08:54:50","guid":{"rendered":"http:\/\/xs921954.xsrv.jp\/wp-test\/?page_id=4336"},"modified":"2025-04-20T11:45:34","modified_gmt":"2025-04-20T02:45:34","slug":"top","status":"publish","type":"page","link":"https:\/\/rest.uzunokuni.com\/en\/","title":{"rendered":"Top page"},"content":{"rendered":"
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\n \"\u6de1\u8def\u5cf6\u30b5\u30af\u30e9\u30de\u30b9\u7099\u308a\u82b1\u54b2\u4e3c\"<\/div>\n
Awaji Island cherry salmon,
achieve full success<\/div>\n
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Awajishima Sakura-masu Seared Cherry Blossom Trout Hanasakidon<\/div>\n

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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\n \"\u6de1\u8def\u5cf6\u30b5\u30af\u30e9\u30de\u30b9\u306e\u6975\u307f\u307e\u305c\u30de\u30b9\u4e3c\"<\/div>\n
Awaji Island Cherry Trout.
Bowl of rice topped with a thick bowl of rice<\/div>\n
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Awaji Island cherry salmon in a bowl of rice topped with the finest mazemasu trout<\/div>\n

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\n \"\u6de1\u8def\u5cf6\u30b5\u30af\u30e9\u30de\u30b9\u306e\u307e\u305c\u30de\u30b9\"<\/div>\n
the more you stir it up
Mazemasu with full of flavor<\/div>\n
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Awaji Island cherry salmon mazemasu<\/div>\n

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\n \"\u65b0\u7389\u306d\u304e\u306e\u82b1\u54b2\u5869\u3059\u304d\u713c\u81b3\"<\/div>\n
New onion blooms
sukiyaki with salt<\/div>\n
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Hanasaki salt sukiyaki set with fresh onion<\/div>\n

Fresh onions steamed like flowers and Awaji beef are sukiyaki-cooked in a sudachi-scented salt sauce. The salt sauce enhances the sweetness of the fresh onions and the flavor of the Awaji beef, creating a light and refreshing taste.<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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\n \"\u65b0\u7389\u306d\u304e\u306e\u8089\u8a70\u3081\u30e9\u30f3\u30c1\uff5e\u8d64\u3068\u767d\uff5e\"<\/div>\n
Stuffed with sweet new onions.
With red and white sauce<\/div>\n
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Lunch of stuffed fresh onions - red and white<\/div>\n

Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce.<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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\n \"\u7247\u624b\u3067\u98df\u3079\u3089\u308c\u308b\u5cf6\u306e\u6d77\u9bae\u5dfb\u304d\uff08\u5cf6\u306e\u771f\u305f\u3053\uff09\"<\/div>\n
Feel free to gobble up the island's octopus!<\/div>\n
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Island seafood rolls (island's true octopus) that can be eaten with one hand.<\/div>\n

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\n \"\u6de1\u8def\u548c\u725b\u82b1\u54b2\u30de\u30b9\u3068\u308d\u4e3c\"<\/div>\n
mouth-watering
Awaji Wagyu's richness and overwhelming flavor<\/div>\n
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Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)<\/div>\n

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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\n \"\u6de1\u8def\u548c\u725b\u30fb\u3068\u308d\u308d\u3072\u3064\u307e\u3076\u3057\u3068\u7897\u3057\u3083\u3076\"<\/div>\n
Awaji Wagyu A5 rank to your heart's content<\/div>\n
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Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu<\/div>\n

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\n \"\u6de1\u8def\u725b\u306e\u30d3\u30fc\u30d5\u304b\u3064\u30b5\u30f3\u30c9\"<\/div>\n
The thickness of the meat is irresistible!<\/div>\n
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Awaji beef cutlet sandwich<\/div>\n

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\n \"\u5cf6\u306e\u3077\u308a\u3093\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u3080\u3080\u3080\u3063\u3002\"<\/div>\n
Shoo kree mmmmmm.<\/div>\n
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Island plinshuklee mmmm.<\/div>\n

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\n \"\u5cf6\u306e\u305f\u3053\u306e\u3057\u308f\u3089\u5e72\u3057\u70ad\u706b\u713c\u3067\u305f\u3053\u3092\u55b0\u3089\u3046\uff01\"<\/div>\n
Charcoal grill is the star of the show!
person who is unable to apply what they have read<\/div>\n
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Eat octopus on a charcoal-grilled island octopus barbecue!<\/div>\n

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\n \"\u5cf6\u306e\u305f\u3053\u306e\u30bf\u30bf\u30ad\u8336\u98ef\"<\/div>\n
The flavor of octopus full of vitality fills your mouth with every bite.<\/div>\n
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Island Octopus Tataki Chahan<\/div>\n

Awaji Island raw octopus legs are seared and tataki'd.<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup<\/div>\n
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Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin<\/div>\n

Shabu-shabu with fresh seafood in a rich broth based on \"Awaji Island's exquisite fresh sea urchin\".<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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\n \"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059<\/div>\n
Awaji Island Fresh Shirasu
Simple and bold.<\/div>\n
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Awajishima fresh shirasu (fresh shirasu) Ajimeguri-don (bowl of rice topped with a bowl of rice)<\/div>\n

Fresh raw shirasu is served first with special sauce, and then with warm special broth to finish off the dish.
\nGuts-size serving is 1.5 times the amount of rice and fresh shirasu!<\/p>\n<\/p>\n MORE<\/a>\n <\/div>\n <\/div>\n

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\n \"\u91dc\u63da\u3052\u3057\u3089\u3059\u306e\u3053\u307c\u308c\u3081\u3057\"<\/div>\n
Fresh shirasu is unbeatable.<\/div>\n
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Spilt rice with kama-age shirasu<\/div>\n

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The more you chew, the more flavorful it becomes.<\/div>\n
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\uff5eIsland Gohan - soft boiled octopus rice<\/div>\n

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\n \"\u6de1\u8def\u5cf6\u30b5\u30af\u30e9\u30de\u30b9\u306e\u6975\u307f\u307e\u305c\u30de\u30b9\u4e3c\" <\/div>\n \n
\n \"\u6de1\u8def\u5cf6\u30b5\u30af\u30e9\u30de\u30b9\u306e\u307e\u305c\u30de\u30b9\" <\/div>\n \n
\n \"\u65b0\u7389\u306d\u304e\u306e\u82b1\u54b2\u5869\u3059\u304d\u713c\u81b3\" <\/div>\n \n
\n \"\u65b0\u7389\u306d\u304e\u306e\u8089\u8a70\u3081\u30e9\u30f3\u30c1\uff5e\u8d64\u3068\u767d\uff5e\" <\/div>\n \n
\n \"\u7247\u624b\u3067\u98df\u3079\u3089\u308c\u308b\u5cf6\u306e\u6d77\u9bae\u5dfb\u304d\uff08\u5cf6\u306e\u771f\u305f\u3053\uff09\" <\/div>\n \n
\n \"\u6de1\u8def\u548c\u725b\u82b1\u54b2\u30de\u30b9\u3068\u308d\u4e3c\" <\/div>\n \n
\n \"\u6de1\u8def\u548c\u725b\u30fb\u3068\u308d\u308d\u3072\u3064\u307e\u3076\u3057\u3068\u7897\u3057\u3083\u3076\" <\/div>\n \n
\n \"\u6de1\u8def\u725b\u306e\u30d3\u30fc\u30d5\u304b\u3064\u30b5\u30f3\u30c9\" <\/div>\n \n
\n \"\u5cf6\u306e\u3077\u308a\u3093\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u3080\u3080\u3080\u3063\u3002\" <\/div>\n \n
\n \"\u5cf6\u306e\u305f\u3053\u306e\u3057\u308f\u3089\u5e72\u3057\u70ad\u706b\u713c\u3067\u305f\u3053\u3092\u55b0\u3089\u3046\uff01\" <\/div>\n \n
\n \"\u5cf6\u306e\u305f\u3053\u306e\u30bf\u30bf\u30ad\u8336\u98ef\" <\/div>\n \n
\n \"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\u3010\u9ed2\u3046\u306b\u3011\" <\/div>\n \n
\n \"\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059 <\/div>\n \n
\n \"\u91dc\u63da\u3052\u3057\u3089\u3059\u306e\u3053\u307c\u308c\u3081\u3057\" <\/div>\n \n
\n \"\uff5e\u5cf6\u3054\u306f\u3093\uff5e\u3084\u308f\u3089\u304b\u716e\u3060\u3053\u3081\u3057\" <\/div>\n \n <\/div>\n \n
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