{"id":33,"count":49,"description":"It is produced in Fukura, Minami-Awaji City. The plump texture is proof that it is a three-year product.\r\nAwaji Island is blessed with abundant seafood, but in recent years, Awaji Island 3-year torafugu (blowfish) has been attracting particular attention.","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/category\/torafugu\/","name":"Awaji Pufferfish","slug":"torafugu","taxonomy":"category","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts?categories=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}