{"id":158,"count":3,"description":"The \"fisherman's dish\" of grilled abalone liver, which is served at the famous restaurant Kaizan in Sumoto, Awaji Island, can now be enjoyed at Uzuno-oka, a restaurant with a spectacular view.","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/category\/awabi\/","name":"Awaji Island abalone","slug":"awabi","taxonomy":"category","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts?categories=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}