The latest information about Uzu no Oka Restaurant with a spectacular view, including new menu and store information, sent by our staff!
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Limited summer vacation event period! The island's Kare~naru summer vacation menu is now available!
Taste the charms of the island in all its splendor (kare~)! From July 26, 2025 (Sat) to August 31, 2025 (Sun), two facilities, "Uzumi-no-oka Onaruto Bridge Memorial Hall" and "Roadside Station Uzushio in Uzumachi Terrace", will be holding a "Uzumi-no-oka Onaruto Bridge Memorial Hall" and "Roadside Station Uzushi... -
Summer Only] Pretty and florid! Numashima Golden Aji's Flower Blooming Series is now available!
At Uzuno-oka, a restaurant with a spectacular view, we are pleased to introduce the Numajima golden horse mackerel blooming series, now available only during the summer season! Numajima golden horse mackerelThe golden horse mackerel season is from May to August. In Minami-Awaji City and Numashima... -
Summer Only] Pretty and florid! Numashima Golden Aji's Flower Blooming Series is now available!
At Uzuno-oka, a restaurant with a spectacular view, we are pleased to introduce the Numajima golden horse mackerel blooming series, now available only during the summer season! Numajima golden horse mackerelThe golden horse mackerel season is from May to August. In Minami-Awaji City and Numashima... -
Summer Only] The season of Awaji Island Hamo (Japanese conger eel) will start on June 2 (Mon.)! The summer season, Awaji Island Hamo (Japanese conger eel) menu will be available again this year!
Uzunooka Restaurant will begin selling an original menu featuring Awaji Island hamo (garden eel) from Monday, June 2, 2025! Awaji Island is home to one of the largest ha... -
Limited time only until the end of May! Two kinds of luxury! The new cherry salmon Hanasaki-Don is now available!
We are pleased to introduce two new luxurious Hanasaki-don rice bowls made with Awajishima cherry salmon! Awaji Island Sakura trout Awaji Island Sakura troutSakura trout is a fish belonging to the salmon family of the order Salmoniformes. Cherry blossoms... -
Now is the Season! Introducing an original menu of Awaji Island cherry salmon, a seasonal fish in spring!
This year, too, our restaurant's limited menu of Awaji Island cherry salmon is now available! This year, too, an original menu featuring Awajishima cherry salmon, the seasonal fish of spring, has appeared at Uzuno-oka, a restaurant with a spectacular view! The Awaji Island s... -
Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"!
A gourmet restaurant in a popular sightseeing spot that you can't miss! Uzuno-no-oka Restaurant" was featured in Jalan's Spring Best View Ranking! Enjoy fresh seafood from the island with fun and creative cuisine! Uzu no Oka Restaurant with a spectacular view... -
Awaji Island Fresh Spanish Mackerel Bowl" was featured in Travel Yomiuri Ohanami Train!
Enjoy Spring with "Raw" Fisherman's Cuisine in Awajishima! The "Awaji Island Raw Spanish Mackerel Bowl" from Uuzu no Oka Restaurant was featured on the "Hanami" train! The name "Spanish mackerel," which means "spring" in Japanese, is a... -
A variety of Awaji Island's gotchiso "new onion" products are available!
Awaji Island onions are characterized as "soft," "sweet," and "less pungent" because they grow in a climate and climate suitable for onions. Basically, onions are sown in September and seedlings in October... -
Awaji Island Tako (Octopus) "Legs" Menu is now available in a "Whole Body" version! Awaji Island Dried Octopus Eat the Octopus!
New Island Octopus Menu "Island Dried Octopus, Dried Octopus, Eat the Octopus! Dried island octopus with a dried kite straw! (Serves 2) Market price 8,800 yen (tax incl.) Restaurant with a spectacular view...
